Selection of diverse cuisines tailored to your palate. Explore some of our options:
Mezes/Starters
Gavurdagi
tomato onion salad with sumac and pomegranade molases
Muhammara
walnut pomegrande molases paste
Favali enginar
Artichoke heart stuffed with fava beans
Yaprak sarma
Stuffed grape leaves
Peynirli sigara boregi
cheese filo rolls
Yaprak ciger
thinly sliced liver
Cizbiz kofte
meatballs
Mains
Slow cooked leg of lamb with dry fruits and walnut
accompanied with bulghur pilaf with fresh herbs, dry cranberry and pistachio
Hunkar Begendi
Slow cooked beef with aubergine puree
Acem pilavi
spiced rice cooked with lamb or beef on top
Desserts
Firinda sutlac
caramelized Rice pudding
Ayva tatlisi
roasted quince (with kaymak)
Tel kadayif
shredded filo baked in the oven with honey syrup
Drinks
Raki