Selection of diverse cuisines tailored to your palate. Explore some of our options:
Sample 1
Hors d'ouvres
Baked camambert topped with onion jam, with crackers
Starter
Roasted vegetable and goat cheese terrine drizzled with basil oil
Saffron rice with golden crust
Main
Caspian style fish with walnuts and pomegrande
Saffron rice with golden crust
Dessert
Chocolate mousse
Sample 2
Hors d'ouvres
Smoked salmon, caviar, cream cheese rolls
Starter
King prawn with roasted almond and jalapeno paste
accompanied with bulghur pilaf with fresh herbs
Main
Roast quail with fig sauce
accompanied with bulghur pilaf with fresh herbs
Dessert
Pavlova with cream and seasonal fruits
Sample 3
Hors d'ouvres
Seared thin beef slices and horseradish cream on blinis
Starter
Asparagus and garlic cheese wrapped in filo
Main
Salmon and potted shrimp wellington with baked beetroot salad
Dessert
Fig and hazelnut slice with mascarpone
Sample 4
Hors d'ouvres
Sea bass and shrimp ceviche served on spoons
Starter
Salmon gravlax with olive and anchovy paste
accompanied with polenta with mascarpone and parmesan or gorgonzola
Main
Honey glazed lamb with herbes de provence
accompanied with polenta with mascarpone and parmesan or gorgonzola
Dessert
Selection of chocolate truffles